Panzanella aka Bread Salad
by Adam, 2022-08-10
This is my aunts recipe; and the first recipe made using Olive Hill Farm Lucca Extra Virgin Olive Oil in 2005
Preparation time: 20 minutes
Ingredients
1 Loaf day old French or sourdough bread cubed
1 Teaspoon Kosher Salt
8 Large ripe tomatoes cubed
2 Cucumbers un-peeled seeded cubed
1 Red onion halved and thinly sliced
2 Yellow bell peppers halved and cubed
1 Cup Pitted Kalamata Olives halved
1/2 Cup Capers drained
1 Bunch flat leaf parsley chopped
3 Tablespoon Olive Hill Farm Lucca Extra Virgin Olive Oil
Instructions:
Heat the olive oil in large sauté pan. Add bread and kosher salt.
Cook over low heat turning frequently for 10 minutes or until nicely browned. In a large bowl mix tomatoes, cucumbers, onions, Bell peppers, olives, capers, and parsley.
Add bread cubes and toss with dressing:
2/3 Cup Olive Hill Farm Lucca, 1/4 Cup Red wine vinegar, 1 Garlic clove minced