Panzanella aka Bread Salad

by Adam, 2022-08-10

This is my aunts recipe; and the first recipe made using Olive Hill Farm Lucca Extra Virgin Olive Oil in 2005

Preparation time: 20 minutes


1 Loaf day old French or sourdough bread cubed

1 Teaspoon Kosher Salt

8 Large ripe tomatoes cubed

2 Cucumbers un-peeled seeded cubed

1 Red onion halved and thinly sliced

2 Yellow bell peppers halved and cubed

1 Cup Pitted Kalamata Olives halved

1/2 Cup Capers drained

1 Bunch flat leaf parsley chopped

3 Tablespoon Olive Hill Farm Lucca Extra Virgin Olive Oil


Heat the olive oil in large sauté pan. Add bread and kosher salt.

Cook over low heat turning frequently for 10 minutes or until nicely browned.  In a large bowl mix tomatoes, cucumbers, onions, Bell peppers, olives, capers, and parsley.

Add bread cubes and toss with dressing:

2/3 Cup Olive Hill Farm Lucca, 1/4 Cup Red wine vinegar, 1 Garlic clove minced

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