Pasta with Lemon and Arugula

Pasta with Lemon and Arugula

by Adam, 2022-08-10

Use your Favorite EVOO to give depth of flavor to this yummy pasta dish!


 12 oz. of Spaghetti

2 Tablespoons Olive Hill Farm Lucca Extra Virgin Olive Oil

3 Garlic Cloves (minced)

1 Grated rind of Lemon

1/2 Cup Lemon Juice

4 Cups Arugula (chopped)

1 Cup Grated Parmesan

Salt and Pepper to Taste


 Cook spaghetti according to the package. Drain

Heat oil in large sauté pan over medium heat.

Add garlic and cook for a minute or so.

Add the grated rind and lemon juice and cook for another minute.

Toss the garlic mixture with the arugula, parmesan, pasta, and salt and pepper. 

Serves 4-6

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