Pasta with Lemon and Arugula
by Adam, 2022-08-10
Use your Favorite EVOO to give depth of flavor to this yummy pasta dish!
12 oz. of Spaghetti
2 Tablespoons Olive Hill Farm Lucca Extra Virgin Olive Oil
3 Garlic Cloves (minced)
1 Grated rind of Lemon
1/2 Cup Lemon Juice
4 Cups Arugula (chopped)
1 Cup Grated Parmesan
Salt and Pepper to Taste
Cook spaghetti according to the package. Drain
Heat oil in large sauté pan over medium heat.
Add garlic and cook for a minute or so.
Add the grated rind and lemon juice and cook for another minute.
Toss the garlic mixture with the arugula, parmesan, pasta, and salt and pepper.