Rosemary Olive Oil Shortbread Cookies
by Adam, 2022-11-11
2 cups all purpose flour
2/3 cup powdered sugar
2 Lemon Zest
1 tsp salt
3/4 cup Rosemary Olive Oil (if desired, use 1/2 regular olive oil and 1/2 rosemary olive oil)
Prheat over to 325%
Line a 8 to 9 inch square baking pan with parchment paper
in a bowl, mix together flour, sale, powdered sugar, and lemon zest
slowly incorporate the olive oil until just comined into a moldable dough.
press the dough into the lined pan to make an even layer. Poke dough all over with a fork. Sprinkle with a little bit of additional salt before baking.
Bake for 35-40 minutes until golden brown. Let cool. Cut into desired shape and enjoy!