Imported from Modena Italy, from cooked white grape must, white wine vinegar and lemongrass flavors combines the sweetness of a balsamic with the tart flavors of lemongrass. It is an ideal ingredient for fish or poultry, asian foods, or for a fun twist to salad dressings and vegetables in the spring and summer months.
Pairs well with our Extra Virgin Lucca Olive Oil
Product Information
200ml
Perfect Pairings
Suggested Uses
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Hand Picked and Immediately Milled
Hand picked olives give us the best quality olive oil. Always hand picked and locally sourced for quick transportation to the mill.
Explore our Recipes
Mar 23, 2025
Jalapeno Olive Oil Fish Tacos
Fish Tacos
by Taylor, 2022-08-12
Use our Jalapeño Olive Oil and Pineapple Balsamic in fish tacos!
Here is our recipe...
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Mar 23, 2025
Lemon Olive Oil Cake with Strawberry Balsamic Frosting
Lemon Olive Oil Cake
1 cup Almond Flour
1 cup Oat Flour
1/2 tsp Salt
2 tsp Baking Powder
3 Eggs
1/2 cup Lemon O...
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