The Italian varietals (grown in California) in this oil are Frantoio, Leccino, Pendolino, and Maurino. It has aromas of cut grass on a warm summer day and chaparral. On the palate, it has the toasted straw, hazelnut, and artichoke flavors that have come to define this oil. The oil is moderately bitter and has significant but not overwhelming pungency. Certified Extra Virgin Olive Oil by the California Olive Oil Council.
Product Information
375ml
Perfect Pairings
Suggested Uses
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Hand Picked and Immediately Milled
Hand picked olives give us the best quality olive oil. Always hand picked and locally sourced for quick transportation to the mill.
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Mar 23, 2025
Jalapeno Olive Oil Fish Tacos
Fish Tacos
by Taylor, 2022-08-12
Use our Jalapeño Olive Oil and Pineapple Balsamic in fish tacos!
Here is our recipe...
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Mar 23, 2025
Lemon Olive Oil Cake with Strawberry Balsamic Frosting
Lemon Olive Oil Cake
1 cup Almond Flour
1 cup Oat Flour
1/2 tsp Salt
2 tsp Baking Powder
3 Eggs
1/2 cup Lemon O...
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