500ML - Certified Organic EVOO
Sicily is a blend of Nocellara del Belice and Cerasuola varieties. Sicily is a medium-fruity oil that is big, bright, and appealing. With cut grass notes, moderate bitterness and a long peppery finish, this well-balanced oil complements an array of meat, fish, and vegetable dishes. Exceptional on mozzarella and as a finishing oil for pasta and pizza.
Harvest Date - November 2024
Winner: Best in Show, Best in Class, Gold Medal
Los Angeles International Extra Virgin Olive Oil Competition (2024)
Product Information
Perfect Pairings
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Hand Picked and Immediately Milled
Hand picked olives give us the best quality olive oil. Always hand picked and locally sourced for quick transportation to the mill.
Explore our Recipes
Mar 23, 2025
Jalapeno Olive Oil Fish Tacos
Fish Tacos
by Taylor, 2022-08-12
Use our Jalapeño Olive Oil and Pineapple Balsamic in fish tacos!
Here is our recipe...
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Mar 23, 2025
Lemon Olive Oil Cake with Strawberry Balsamic Frosting
Lemon Olive Oil Cake
1 cup Almond Flour
1 cup Oat Flour
1/2 tsp Salt
2 tsp Baking Powder
3 Eggs
1/2 cup Lemon O...
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