Our organic estate blend this year draws heavily on the classic Italian varietals (grown in California) of Leccino, Frantoio, Pendolino and Maurino with a smattering of other varietals like Itrana, Grappolo, and San Felice. It has aromas of fresh green tomatoes (not fried!) and citrus rind with flavors of tomato and artichoke. This oil is loaded with polyphenols and is very aromatic, bitter, and pungent. Certified Extra Virgin Olive Oil by the California Olive Oil Council and certified Organic by the California Certified Organic Farmers.
Product Information
375ml
Perfect Pairings
Suggested Uses
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Hand Picked and Immediately Milled
Hand picked olives give us the best quality olive oil. Always hand picked and locally sourced for quick transportation to the mill.
Explore our Recipes
Mar 23, 2025
Jalapeno Olive Oil Fish Tacos
Fish Tacos
by Taylor, 2022-08-12
Use our Jalapeño Olive Oil and Pineapple Balsamic in fish tacos!
Here is our recipe...
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Mar 23, 2025
Lemon Olive Oil Cake with Strawberry Balsamic Frosting
Lemon Olive Oil Cake
1 cup Almond Flour
1 cup Oat Flour
1/2 tsp Salt
2 tsp Baking Powder
3 Eggs
1/2 cup Lemon O...
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