Our organic estate blend this year draws heavily on the classic Italian varietals (grown in California) of Leccino, Frantoio, Pendolino and Maurino with a smattering of other varietals like Itrana, Grappolo, and San Felice. It has aromas of fresh green tomatoes (not fried!) and citrus rind with flavors of tomato and artichoke. This oil is loaded with polyphenols and is very aromatic, bitter, and pungent. Certified Extra Virgin Olive Oil by the California Olive Oil Council and certified Organic by the California Certified Organic Farmers.
Product Information
375ml
Perfect Pairings
Suggested Uses
Join the Club
Hand Picked and Immediately Milled
Hand picked olives give us the best quality olive oil. Always hand picked and locally sourced for quick transportation to the mill.
Explore our Recipes
Feb 11, 2024
Oct 7, 2023
One Pan Chocolate Cake
One Pan Chocolate Cake (or Cupcakes)
Featuring Olive Hill Blood Orange Olive Oil
by Club Member Sherie Brown 2023-10...
Read more